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easyfrascati.com
  • Home
    • History of Frascati
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  • Cookery course
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        • Zarazà Restaurant
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People always ask me for the recipe to make "Ciambelline al Vino" so here it is!

21/9/2021

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Picture

Ciambelline al vino (FIVE GLASS METHOD)

No eggs, nor butter!
(by the way, Ciambella in Italian is any thing ring shaped with a hole in the middle!!)

Preparation 35 minutes Cooking time 15-30 minutes EASY
Makes 20 biscuits ECONOMICAL

2 glasses of flour (ours is very fine called 00) 1 glass of sugar
1 glass of Extra Virgin Olive oil
1 glass of wine (white or red, your preferred) Pinch of salt

Pinch of bicarb of soda (optional) Sugar for rolling
Put the oil, wine and sugar in a mixing bowl and add the flour a little at a time and mix to form decent kneadable consistency (not too sticky)
Knead well (like bread or pastry) let them rest for 30 minutes (covered with a tea towel or cling film).
Break off pieces (approx 20) and make little snakes of dough roll in some sugar then link two ends to make a ring.
Put on a baking tray and bake for 15 mins - 30 in a preheated oven at 150o- 175 C (cooking time depends on how big you make them). Keep an eye on them so they don’t burn.
If you don’t like the consistency of your first try, you could use self raising flour the next time or add a pinch of baking powder. But it is the wine that should make the biscuits raise in the oven.
Dip in wine and enjoy! 
(Ever wondered why Italian biscuits are so hard? Because they are supposed to be dipped in wine. If they were too soft, they would crumble into the bottom of your glass!)


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  • Home
    • History of Frascati
    • ''Where wine was born'' Why?
    • Villa Falconieri Vivarium Novum
    • Villa Taverna Borghese Parisi
    • Voynich Manuscript and Villa Mondragone
    • Panoramic spots
    • What to buy apart from wine?
  • Best Frascati Wine Tours 2023
    • Principe Pallavicini Winery, the most Historic
    • Minardi Winery Tasting & Pasta or Pizza Masterclass
    • Old Frascati Food and Wine Tours
    • Cantina Imperatori
  • Cookery course
    • Other Things to do >
      • Activities >
        • Jo's Culinary Jaunts
        • A great local, giving great tours
        • David Morton's Roman Road Walks
        • Erba Regina Herb Farm and Agritourism
      • Roman Ruins on Tusculum (Ancient Frascati - The Philosophers' Hill)
      • Where (and what) to eat >
        • Cacciani Restaurant and Hotel
        • Zarazà Restaurant
        • Ristorante Belvedere dal 1933
        • La Vecchia Frasca - Restaurant/trattoria
        • Osteria San Rocco
        • La Stanza del Duca
      • Where to Sleep >
        • Hotel Flora
        • Villa Tuscolana Hotel
        • Tenuta di Pietra Porzia
        • Cacciani Hotel and Restaurant
        • Casale Sonnino - Monte Porzio (VIlla rental)
        • Merumalia Agritourism and Winery
        • Hotel Pietra di Ponente (Ciampino)
        • Erba Regina Herb Farm and Agritourism
        • B+B Il Cucù
      • Get Married! (Weddings and Engagements)
      • Golf Club Castelgandolfo
      • Garden GOLF University
      • Theme Parks >
        • Cinecitta World
        • Rainbow Magicland
  • A Unique Day at Lake Nemi
  • Online Wine Tasting course
  • Getting around
    • Audioguide info
    • Train Times From Termini
    • Taxi Castelli Romani
    • moped/motorbike/car hire/microcar hire
  • Travel Agent Information
  • Wine Glossary Italian-English
  • Expat notice board
  • Blog
  • Markets
  • Contact
    • Maps
    • Privacy Policy
    • Terms and conditions of use of this website
  • Frascati Cooking That's Amore
  • Risorse per le Cantine e Service Providers di Frascati
  • Free Castelli Romani Guide book download
  • Free Foodie's Guide of local recipes and typical products
  • L'Olivella Wine Estate Shop
  • Grapes in Frascati wines
  • Frascati Wine Consortium
  • Vinalia Roman wine festivals
  • Wine Spectator Tasting Tips