La Panzanella

Our first tomatoes are ready, Summer is just around the corner!
Make sure you’ve got yesterday’s loaf though.
Slightly crumbled, tomatoes rubbed hard onto the bread to make it as wet as possible, then chopped tomatoes and whatever else you want to pile on!
Onion, black olives, I love capers myself, a drizzle of extra virgin olive oil, salt, pepper, there you have it: La Panzanella, fit for a King! Even better after it’s been standing a bit, when it has soaked in all the flavours. Mind though, it’s not to be eaten in small doses, your hands and your chin need to get a bit oily, and shine, like lovers’ eyes, as you dig in. A nice glass of cold Frascati, or two even better, to clean your palate. Now who’s better off than us!

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