
The farmers will start to tell their tales of miraculous amounts of yield: “i got 12, I got 15, I got 18!!!” referring obviously to the litres per quintale of olives. A lovely green gold colour where polyphenols will release intense bouquets. This is the new oil. More or less spicy but always fragrant. A slice of rustic bread, toasted, and this excellent product drizzled generously on top. Our bruschetta is to die for, because I can’t think of other foods as good as this. In a blink of an eye winter will be here and red wine and roast chestnuts are waiting for me