Wines of the Future

Mankind, sad survivor of Worldwide economical and social wars, where every single difference and divergence of a thousand years before were still intact - of course now with new Countries in the forefront - had reached 3015. With highly advanced technologies, albeit reserved to a minority Elite, almost identifiable as Castes, heirs of the old Lobbies.

Business dinners, for the ostentation of power, were frequent and fully participated and for which invitations were highly sort after. Tele transportation meant that it was easy to receive food, mainly synthetic or of molecular cuisine, with ingredients that had become exclusive in many cases. A compote of Porchetta of Ariccia DOP was all the rage in Beijing, but the bystanders really couldn’t get their heads round some hosts beaming down bottles of wine onto the tables. Wretched winemakers, the most conservative still fermenting in wood or outdated steel! What absolute astonishment if a Frascati Superiore appeared on the table! It seems that they still trampled on grapes with rare, almost extinct, women’s feet!!

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